Exactly what kind of answers do you expect? (Since most of them will come from your family, I hope nobody says Mom's cooking.) I thought the cold beet salad I had on my mission was pretty strange--but it isn't really weird. I am grossed out more by "over easy" fried eggs than anything else. It can't compare to some of the stuff you've eaten . . . like roadkill!
I ate donkey once. It was good, tasted like roast beef. I ate fried salted grasshopper legs at the state fair. Also good.
I was served a duck head but couldn't find anything on it to even eat.
Ummm...the thing that I had the hardest time choking down was this traditional festival treat in China that was like balls of brownie batter surrounded by a soft dough. It is served in some clear tasteless broth. It shouldn't be that gross but it was.
I've had lots of wild game like antelope, buffalo, gazelle, squab, etc. Some would say sushi is weird... like fish eggs, which is actually very tasty. I've had liver pâté, too. And head cheese, pickled Herring, duck fat, and other such Scandinavian delicacies (yuck!). *B
Raw baby chick, out of the shell. Partially-grown, it already had some feathers, though its beak and bones were still just like gristle. Sometimes when you would bite down, you would feel something pop and there would be a new flavor––and one was forced to wonder which organ had just been breached.
6 comments:
Exactly what kind of answers do you expect? (Since most of them will come from your family, I hope nobody says Mom's cooking.)
I thought the cold beet salad I had on my mission was pretty strange--but it isn't really weird. I am grossed out more by "over easy" fried eggs than anything else. It can't compare to some of the stuff you've eaten . . . like roadkill!
I ate donkey once. It was good, tasted like roast beef. I ate fried salted grasshopper legs at the state fair. Also good.
I was served a duck head but couldn't find anything on it to even eat.
Ummm...the thing that I had the hardest time choking down was this traditional festival treat in China that was like balls of brownie batter surrounded by a soft dough. It is served in some clear tasteless broth. It shouldn't be that gross but it was.
Chicken jello.
I've had lots of wild game like antelope, buffalo, gazelle, squab, etc. Some would say sushi is weird... like fish eggs, which is actually very tasty. I've had liver pâté, too. And head cheese, pickled Herring, duck fat, and other such Scandinavian delicacies (yuck!). *B
Oh, and fried pickles. *B
Raw baby chick, out of the shell. Partially-grown, it already had some feathers, though its beak and bones were still just like gristle. Sometimes when you would bite down, you would feel something pop and there would be a new flavor––and one was forced to wonder which organ had just been breached.
A truly dreadful experience.
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